WE ARE OPEN
FOR LUNCH AND DINNER.
"...based on my visit on opening night, the place is a winner" - Brian Schwartz, TulsaFood.com
"Some kind of pork stuffed awesomeness. Covered in yum and sprinkled with win." TulsaFoodMan
Contact the Alley . 918 960 2822
brought to you by
Executive Chef Mitch Neely
& Bar Manager Roger Byers
"The three qualities of a successful restaurateur: a love of food, a love of wine, and a love of one's fellow human beings" -Jean-Claude Vrinat
The Alley aims to hit on all three of these qualities. We use seasonal ingredients to create dishes that draw influence and flavors from pub food favorites around the world. A wine list featuring over 40 boutique labels and some rare varietals that are sure to be your new favorite. Now all we're missing is you; hope to see you soon.