I mean, who doesn't like a 1/2 price burger right? Nobody, that's who. Starting this Monday the 20th from 5-close we'll feature our famous Alley burger half off. 100% of the burger, 100% of the house-made bun, 100% of the house-made pickles, for only 50% of the regular price. We'll see ya Monday, get here early for a seat.
Dine in only, cheese or other modifications extra
We've got a lot going on as the weather finnaly appears to getting better (fingers crossed).
We got some great pub this week from both the Tulsa World and Great Day Green Country. To read about our brunch in this week's Tulsa World piece click here
To see our segment on Great Day Green Country click here and it should be the first video that loads on the page
If you're going to be out at the Oklahoma botanical garden event this Saturday the 11th, we'll be providing the food for the Day in the Garden party so be sure to come by and say hi, and try some of the tasty food Chef Mitch has in store.
Lastly, we're almost completely booked for Mother's Day brunch so if you don't already have plans for mom's big day give us a call to secure your spot.
Enjoy the weekend Alley Cats, looks like it's gonna be a real beaut!
P.S. We're going to be doing an underground wine dinner very soon, so keep your eyes peeled for details.
Our thanks to Tulsa People for this nice review, we hope that you all feel the same.
Couple of specials to tell you about this evening:
Good Friday? More like Great Friday!
Only a few spots left for our wine dinner, be sure to contact us soon if you're interested in attending. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
The Alley is pleased to announce our first wine dinner to be held on Monday, April 15th at 6:30pm, featuring the Novy/Siduri family wines. Our guest speaker will be Jeff Shaeffer, the sales & hospitality manager from Novy/Siduri. Jeff will be present to talk about his winery and their winemaking practices and philosphies.
We will be offering a four course dinner with wine pairings for each course at $65 per person (tax & gratuity not included):
Reservations are limited so please call 918-960-2822 or email brian@alleytulsa.com to reserve your space.
Our Pig & a Pint feature for March is carnitas tacos! With your order you will receive two carnitas tacos topped with pico de gallo, coleslaw & lime-cilantro crema and your choice of draft beer for just $10!*
*Guinness & Celebrator are a $1 upcharge, $2 upcharge for Tank 7
Reservations for Easter brunch are beginning to fill up, so if you're thinking of making the Alley part of your Easter plans please contact us to secure your reservation. If you haven't visited us for brunch please click here to look over our brunch menu.
Call 918-960-2822 or email brian@alleytulsa.com
Thanks to our friends at Oklahoma magazine for this nice little write up. And if you haven't tried our pig & a pint night you really should come by tomorrow for it, or any Tuesday night for that matter.
Our new lunch & dinner menus have been updated on the website so click here to take a look around and find your new favorites! Stay tuned for the new bar menu to be updated next week.
Our new menus start today for both lunch and dinner. With spring starting last week we've switched to more seasonal offerings. So come by the Alley today and find your new favorites!
And don't forget our March Madness special: 1/2 price burgers at lunch all through the NCAA tournament!
Chef Mitch has whipped up some really nice specials for us tonight. Why not come in and try his handiwork?
After a brief hiatus last week we're back with pig & a pint night tonight and March's special is...carnitas! That's right, we head down to old Mexico way with 2 carnitas tacos served on corn tortillas with slaw, pico de gallo and cilantro-lime sour cream. A side of chips and salsa with your favorite draft beer will cost ya just $10 ($1 or $2 upcharge for premium beers). Es bueno no?
Hey there all you Alley cats, just wanted to give a quick update on some of the goings on here at the Alley in the coming weeks.
It's been a great first two months here at the Alley and I want to sincerely thank all of our great customers that have supported us, and for supporting local business. I hope that we continue to earn your patronage.
Cheers, Brian
No plans for the big game on Sunday? Why not come into the Alley and let us take care of you while you watch the game? We're featuring:
Also, stay tuned for a killer Valentine's Day menu that chef Mitch has prepared. We will be featuring that prix-fixe menu and a limited regular menu on the 14th. Please call for reservations or email brian@alleytulsa.com
Beginning tomorrow night (1/15) and continuing every Tuesday night from 5-8 the Alley will offer our Pig & a Pint special. The special will include our monthly pork special and a draft beer for only $10. This month's special is a pulled pork sandwich, so come on down to the Alley and try it with a draft beer for just $10*.
*Certain exclusions apply, no substitutions or modifications.
After a day off for some minor repairs we're back in business, looking forward to seeing everyone today!
On Thursday January 10th from 5-7pm the Alley will proudly host a happy hour for the Tulsa chapter of the KU Alumni Associatioin. All alumni will receive half price food from 5-7. And if anyone knows Danny Manning, let him know, maybe he'll stop by? Beak 'em!
Please click here for information/tickets on the Alley's upcoming appearance on the OK Foodie show.
